Commercial cleaning · free site walkthrough

Your cleaning requirements

Type of cleaning required

How often?

Size of the property (approx. sq ft or m², if known)

Floors

Rooms / main areas

Toilets & washrooms

Kitchens / staff rooms

Dining area size / covers

Kitchen or food-preparation areas to be cleaned (describe)

Other relevant areas (e.g. reception, corridors, stairs)

Flooring types (e.g. carpet, vinyl, tiles)

Current condition

Which days would suit you?

Preferred cleaning time

When would you like the cleaning to start?

Any additional cleaning requirements

Anything else about scheduling

Choose the type of cleaning and how often